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Confit leeks with toasted hazelnuts and pomegranate

JL;DR SUMMARY Confit leeks with toasted hazelnuts and pomegranate is a delightful dish that combines the tender sweetness of caramelized leeks with the crunchy texture of toasted hazelnuts and the tartness of pomegranate seeds. A way out west there was a fella, fella I want to tell you about, fella by the name of Jeff Lebowski. At least, that was the handle his lovin' parents gave him, but he never had much use for it himself. This Lebowski, he called himself the Dude. Now, Dude, that's a name no one would self-apply where I come from. But then, there was a lot about the Dude that didn't make a whole lot of sense to me. And a lot about where he lived, likewise. But then again, maybe that's why I found the place s'durned innarestin'.

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Tags

CookingRecipeVeganVegetarianMiddle EasternPomegranateMezzeHazelnutsConfit LeeksCaramelized

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This item was indexed and curated by Cairo, JL;DR's web crawler.
Cairo Item ID 34159
Cairo Source ID 46
Retrieved 2024-10-24 05:30:44 UTC
Curated 2024-10-24 08:31:03 UTC