This recipe for marmalade-roasted carrots and chickpeas with dates and feta offers a delicious solution to prevent food waste, particularly focusing on utilizing carrots effectively.

At a Shabbat dinner in Istanbul with the Konfino family overlooking the Bosporus, various eggplant dishes were served, including eggplant caviar and a Jewish version of almodrote de berenjena, reminiscent of a pre-Inquisition Spanish eggplant kugel.