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Hail to the Chifa

JL;DR SUMMARY Exploring the origins and cultural impact of Chino-Latino cuisine in New York City, this article delves into the fusion food movement's earliest days. A way out west there was a fella, fella I want to tell you about, fella by the name of Jeff Lebowski. At least, that was the handle his lovin' parents gave him, but he never had much use for it himself. This Lebowski, he called himself the Dude. Now, Dude, that's a name no one would self-apply where I come from. But then, there was a lot about the Dude that didn't make a whole lot of sense to me. And a lot about where he lived, likewise. But then again, maybe that's why I found the place s'durned innarestin'.

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Tags

DiasporaNew York CityFood HistoryGentrificationFusion CuisineUpper West SideCulinary TrendsImmigrant CultureChino LatinoCuban Chinese

Places mentioned

New York City, New York, United States
"NEW YORK The late 1960s was the dawn of the age of fusion and New York City was ground zero."

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This item was indexed and curated by Cairo, JL;DR's web crawler.
Cairo Item ID 75986
Cairo Source ID 10
Retrieved 2026-02-23 05:31:35 UTC
Curated 2026-02-23 08:30:28 UTC