JL;DR

Daily Podcasts Video Research

Tag: Fusion Cuisine

0 Food Culture

Shawarma Wontons

Sharona in Mishpacha · 13 Nov

Shawarma Wontons put a Middle Eastern twist on a classic Asian dish, perfect for those looking to experiment with fusion cuisine.

0 Food Culture

Inside the Mexican Jewish ‘Cocina’

Adeena Sussman in Hadassah · 4 Nov

Ilan Stavans and Margaret E. Boyle, two scholars bonded by their Mexican Jewish heritage, have co-authored "Sabor Judio: The Jewish Mexican Cookbook" after discovering family cookbooks rich with recipes and stories of Mexican Jewish history.

0 Food Culture

Crispy Chicken Schnitzel with Carrot-Ginger Dressing

Leah Koenig in Jewish Table · 23 Oct

As the high holiday season winds down, Leah Koenig turns to the comforting classic of chicken schnitzel, offering a twist with a vibrant carrot-ginger dressing.

0 Food Culture

The New York chef whose Hungarian-Jewish cookbook reinvents his grandmothers’ melting pot meals

Jewish Chronicle · 1 Oct

Jeremy Salamon, a celebrated New York chef, explores his Jewish-Hungarian heritage through his restaurant, Agi’s Counter, and his new cookbook, "Second Generation."

0 Food Culture

Quinoa with chicken and roasted vegetables

Anna Phillips in Jewish Chronicle · 27 Aug

This fusion dish combines South American quinoa with Moroccan-influenced roasted vegetables and chicken marinated in a Greek lemon-oregano dressing, resulting in a flavorful and nutritious meal.

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A pastrami sandwich is a new star of Tokyo’s hip food scene

BCohen in Forward · 22 Aug 2023

Freeman Shokudo, a restaurant in Tokyo, is gaining popularity for its Jewish comfort food with a twist.