Kohlrabi, a member of the cabbage family, has become a popular and versatile vegetable in Israel.

Israeli and Middle Eastern cuisine is gaining popularity in Los Angeles, with restaurants like Bavel leading the trend by offering creative dishes inspired by the region.

Pita bread in Israel is undergoing a culinary makeover, with gourmet pita establishments offering upscale fillings like lamb kebab and chicken steak.

Food columnist Leah Koenig reflects on making food resolutions for the new year, focusing on being more adventurous in the kitchen, baking bread, donating to food-related charities, stepping out of her comfort zone at gatherings, learning about the U.S. Farm Bill, balancing her sweet tooth with exercise, and cooking more adventurously by exploring new ingredients and recipes.