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Korean Fried Chicken

JL;DR SUMMARY This recipe offers a kosher twist on classic Korean fried chicken, adapting it to Jewish dietary needs by swapping out Korean potato starch for a more accessible flour and cornstarch mixture. A way out west there was a fella, fella I want to tell you about, fella by the name of Jeff Lebowski. At least, that was the handle his lovin' parents gave him, but he never had much use for it himself. This Lebowski, he called himself the Dude. Now, Dude, that's a name no one would self-apply where I come from. But then, there was a lot about the Dude that didn't make a whole lot of sense to me. And a lot about where he lived, likewise. But then again, maybe that's why I found the place s'durned innarestin'.

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Tags

KosherRecipeKosher CookingCulinary FusionSesame OilSoy SaucePargiyotKorean Fried ChickenGochujang

Places mentioned

South Korea
"Classic Korean fried chicken has two factors that make it different."

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Cairo Item ID 71942
Cairo Source ID 8
Retrieved 2026-01-05 18:00:26 UTC
Curated 2026-01-05 19:00:34 UTC