JL;DR

Daily Podcasts Video Research

Tag: Soy Sauce

0 Food Culture

Chinese-Style Grilled Vegetables

Sharona in Mishpacha · 19 Mar

Featuring a medley of Asian-inspired vegetables, this easy-to-prepare recipe from Mishpacha Magazine offers a colorful and flavorful addition to any meal.

0 Food Culture

Jew-Mami braised brisket

Jewish Chronicle · 24 Jan

Jew-Mami braised brisket is a dish that embodies both tradition and innovation, blending classic Jewish culinary elements with a contemporary twist.

0 Food Culture

Chinese Chicken Soup

Sharona in Mishpacha · 16 Jan

Sharona presents Sima Kazarnovsky's unique twist on traditional chicken soup with a Chinese flair, enhanced by a hot honey sauce topping.

0 Food Holidays

Double panko-crusted, crunchy Chanukah veggies

Jewish Chronicle · 19 Dec 2024

This Chanukah recipe for double panko-crusted veggie fritters offers a delicious way to incorporate vegetables into holiday meals while maintaining a crispy, indulgent texture.

0 Food Culture

Tofu 'steak' with sweet chilli sauce

Silvia Nacamulli in Jewish Chronicle · 26 Feb 2024

This recipe offers a flavorful way to prepare tofu as a main course, suggesting the use of firm tofu for better texture.

0 Food Culture

Recipe: Spicy Szechuan turkey

Joanna Nissim in Jewish Chronicle · 22 Dec 2023

This recipe provides a versatile and easy-to-make Spicy Szechuan Turkey dish using dark turkey meat, but one can substitute with chicken, tofu, or veggies.

0 Food Culture

Recipe: Egg fried rice

Joanna Nissim in Jewish Chronicle · 22 Dec 2023

Egg fried rice is a versatile recipe that efficiently utilizes leftover rice.