Tag: Culinary Fusion
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These matzo ball soup dumplings taught me to stop worrying and enjoy Asian-Jewish fusion food
Chef Jeremy Dean, of Mexican and Salvadoran descent, created matzo ball soup dumplings at Lucky Rabbit Noodles in Brooklyn, combining Chinese and Ashkenazi Jewish flavors.
Israeli Arab chefs have been embracing Italian influences in their cuisine, combining classic Arab dishes with Italian flavors.
The author reflects on their Jewish identity through various life stages, highlighting their connection to Jewish culture, particularly through food.