JL;DR

Daily Podcasts Video Research

Tag: Culinary Fusion

0 Culture Food

Would you put jalapeños in matzo ball soup? This Mexican Jewish cookbook says, 'sí'

Beth Harpaz in Forward · 22 Oct

"Sabor Judo: The Jewish Mexican Cookbook," authored by Ilan Stavans and Margaret E. Boyle, offers a vibrant fusion of Jewish and Mexican cuisines, with recipes like matzo chilaquiles, mole latkes, and brisket tacos.

0 Food Culture

Chicken with Steph’s spice

Jewish Chronicle · 8 Sep

Helen shares a cherished recipe for jerk-spiced chicken, originally inspired by Steph, a Jamaican chef she once worked with in Melbourne.

0 Food Culture

Bhel puri salad

Jewish Chronicle · 2 Sep

This recipe introduces a unique twist on the traditional Indian street food, bhel puri, known for its vibrant flavors and popularity in Mumbai.

0 Food Culture

These matzo ball soup dumplings taught me to stop worrying and enjoy Asian-Jewish fusion food

Sam Lin-Sommer in Forward · 7 Feb

Chef Jeremy Dean, of Mexican and Salvadoran descent, created matzo ball soup dumplings at Lucky Rabbit Noodles in Brooklyn, combining Chinese and Ashkenazi Jewish flavors.

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When Shawarma Meets Focaccia, and Pizza Mixes With Lahmajoun

Flora Tsapovsky in Tablet · 3 May 2023

Israeli Arab chefs have been embracing Italian influences in their cuisine, combining classic Arab dishes with Italian flavors.

0 Food Education

Give Your Latkes a Taste of Texas

Amy Kritzer in Tablet · 15 Dec 2014

The author reflects on their Jewish identity through various life stages, highlighting their connection to Jewish culture, particularly through food.