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Ripped, dipped, sliced and shmeared — what makes a bagel a bagel?

JL;DR SUMMARY In a playful exploration of what's considered a true bagel, the article delves into the recent trends of 'rip and dip' bagels that challenge traditional views. A way out west there was a fella, fella I want to tell you about, fella by the name of Jeff Lebowski. At least, that was the handle his lovin' parents gave him, but he never had much use for it himself. This Lebowski, he called himself the Dude. Now, Dude, that's a name no one would self-apply where I come from. But then, there was a lot about the Dude that didn't make a whole lot of sense to me. And a lot about where he lived, likewise. But then again, maybe that's why I found the place s'durned innarestin'.

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Tags

TraditionJewish HeritageInnovationBagelCultural EvolutionNew York BagelsFood DebatesRip And DipLa Bagel CultureFluffy Bagels

Places mentioned

Los Angeles, California, United States
"Calic Bagel in Los Angeles serves a stuffed bagel, and others pre-cut into wedge-like sections with cream cheese piped in between the gaps to save you the trouble of ripping or dipping; if you buy an uncut bagel, theyre clear that you should rip, not slice, the bread, a style of consumption they refer to as LA bagel culture on their website."
Connecticut, United States
"PopUp bagels, which began as a Connecticut backyard endeavor before opening several locations in the city and beyond, also serves a rip and dip bagel with an array of cream cheese flavors."
New York City, New York, United States
"But the ripping fad has also earned devotees in the homeland of bagels, New York City."
Boston, Massachusetts, United States
"Rebelle Bagels, a Boston-area shop that does offer bagel sandwiches, still posted on its Instagram that slicing ruins the crumb, though I imagine ripping or even biting would have a similar effect."

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Cairo Item ID 37905
Cairo Source ID 35
Retrieved 2024-12-06 05:30:29 UTC
Curated 2024-12-06 08:31:28 UTC