The arrival of New York-style bagels in the UK has introduced the popular "everything bagel," a plain white bagel coated in a mix of sesame, poppy seed, onion, garlic, and salt.

A budget-friendly recipe for Bagel Panzanella Salad is shared, ideal for summertime when tomatoes are in season.

Martha Stewart has partnered with Breads Bakery in New York City to create a limited-edition babka called Marthas Good Thing Babka, filled with poppy seeds, golden raisins, and citrus zest.

The term "bagel" is commonly used in tennis to describe a set where one player scores no points, winning with a score of 6-0.

The article discusses the significance of bagels in Jewish culture and American society, highlighting the debate around traditional bagel practices and new variations like the controversial cinnamon raisin bagel with lox introduced by Cynthia Nixon.

Black Seed, a bagel chain in New York City, is successfully bridging the gap between Montreal and New York bagel styles, offering small, dense bagels boiled in honey water but baked in a wood-fired oven.

Later this year, a bagel emoji will be introduced, allowing people to use it in texts to emphasize their desire to go out for a bagel brunch with friends.

In episode 85 of "The Bagel Show" on Unorthodox, the podcast explores the global love for bagels and their significance to Jewish culture.

The debate over whether to scoop out the insides of bagels to save calories stirs strong emotions, especially among New Yorkers who see bagels as a sacred food.

The article discusses various topics in Jewish food and culture, including a new cooking magazine for kids called Ingredients, a recommendation by New York Times Dining Critic Sam Sifton for a treyf meal for a kosher-keeping boyfriend, Israel's first beer expo showcasing tasting highlights, an incident involving a Florida professor carrying a bagel and cream cheese on a plane, and the upcoming opening of a conveyor belt sushi restaurant called Sushein catering to the kosher crowd in downtown New York.