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Sharpen Your Knives

JL;DR SUMMARY In an evocative exploration of culinary culture, Jacob Soll argues that the authenticity and skill behind great cooking are more tied to the sharpness of knives rather than their luxurious appearance. A way out west there was a fella, fella I want to tell you about, fella by the name of Jeff Lebowski. At least, that was the handle his lovin' parents gave him, but he never had much use for it himself. This Lebowski, he called himself the Dude. Now, Dude, that's a name no one would self-apply where I come from. But then, there was a lot about the Dude that didn't make a whole lot of sense to me. And a lot about where he lived, likewise. But then again, maybe that's why I found the place s'durned innarestin'.

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Tags

Jewish HeritageCulinary TraditionCooking TechniquesFrench CuisineKnivesFamily HeirloomsAnthony BourdainEuropean KitchensKnife SharpeningAuthenticity In Cooking

Places mentioned

France
"eat an amazing meal in a great, small restaurant in France, Italy, Spain, Portugal, or Greece"
Italy
"eat an amazing meal in a great, small restaurant in France, Italy, Spain, Portugal, or Greece"
Spain
"just a country, or just a region) if a more specific location in that country or region is"
Portugal
"eat an amazing meal in a great, small restaurant in France, Italy, Spain, Portugal, or Greece"
Greece
"eat an amazing meal in a great, small restaurant in France, Italy, Spain, Portugal, or Greece"
Japan
"ever seen a fancy Japanese or German knife in any such place? Obviously not."
Germany
"ever seen a fancy Japanese or German knife in any such place? Obviously not."
Auvergne, Auvergne-Rhône-Alpes, France
"All these knives came from the mountainous region of Auvergne; all were standard kitchen knives, cheap and dependable."
Paris, France
"Opinel when training to be a chef in Paris in the 90s"

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Cairo Item ID 73783
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Retrieved 2026-01-29 05:30:58 UTC
Curated 2026-01-29 08:32:23 UTC