The recipe includes honey garlic roasted chicken and miso glazed carrots.

This recipe introduces "Loved up latkes," heart-shaped latkes that can be enjoyed plain or enhanced with turmeric and ginger, topped with salmon roe or smoked salmon.

This article traces the culinary history and cultural significance of beets in Jewish cuisine.

The article discusses the traditional Middle Eastern method of making stuffed vegetables, which differs from the American version involving peppers and tomato sauce.

The author discusses their preference for buttery single-crust fruit pies over traditional double-crusted ones, inspired by family recipes and Jewish cookbooks like the Settlement Cookbook.