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The Beauty of Bokser

JL;DR SUMMARY Carob, or "bokser," is a nutrient-rich, versatile legume with a deep historical and cultural significance within Jewish tradition, particularly linked to Tu B'Shevat and Lag BaOmer. A way out west there was a fella, fella I want to tell you about, fella by the name of Jeff Lebowski. At least, that was the handle his lovin' parents gave him, but he never had much use for it himself. This Lebowski, he called himself the Dude. Now, Dude, that's a name no one would self-apply where I come from. But then, there was a lot about the Dude that didn't make a whole lot of sense to me. And a lot about where he lived, likewise. But then again, maybe that's why I found the place s'durned innarestin'.

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Tags

TalmudJewish TraditionHealth BenefitsTu B'shevatMiddle Eastern CuisineCultural SymbolismCarobLag BaomerNatural SweetenerAncient Food

Places mentioned

Jericho, Jerusalem, Israel
"Carob seeds were discovered in Jericho and Haifa that date back to the Neolithic era."
Haifa, Haifa District, Israel
"Carob seeds were discovered in Jericho and Haifa that date back to the Neolithic era."
Greece
"Carob molasses is still a traditional sweetener in Crete."
Malta
"In Malta, they use it to prepare a sweet, hard cookie called karamill tal-harrub."
Cyprus
"In Cyprus, carob molasses is often nicknamed black gold."
Israel
"In Israel, carob molasses is often combined with tahini and used as a spread."

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Cairo Item ID 58079
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Retrieved 2025-07-30 05:31:36 UTC
Curated 2025-07-30 19:02:25 UTC