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These Jewish baked goods made the New York Times’ list of ‘25 Essential Pastries’ in NYC

JL;DR SUMMARY Jewish baked goods have earned a spot on The New York Times list of 25 Essential Pastries in NYC, showcasing innovative takes on traditional recipes. A way out west there was a fella, fella I want to tell you about, fella by the name of Jeff Lebowski. At least, that was the handle his lovin' parents gave him, but he never had much use for it himself. This Lebowski, he called himself the Dude. Now, Dude, that's a name no one would self-apply where I come from. But then, there was a lot about the Dude that didn't make a whole lot of sense to me. And a lot about where he lived, likewise. But then again, maybe that's why I found the place s'durned innarestin'.

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Tags

Jewish CultureNew York CityKnishCulinary InnovationCheesecakePastryBabkaBakeriesJewish PastriesFany Gerson

Places mentioned

New York City, New York, United States
"T: The New York Times Style Magazine has assembled a list of The 25 Essential Pastries to Eat in New York City."
Brooklyn, New York, United States
"Opened in 2021 by Brooklyn-based Jewish chef Jeremy Salamon, Agis Counter (818 Franklin Ave.) was inspired by Salamons grandmother."
Lower East Side, New York, United States
"Among those on the list are several Jewish treats, including a buttery, chocolatey babka thats made New Yorkers mouths water since 2013 and a tiny knish filled with sauerkraut and dill from a buzzy new bakery on the Lower East Side."
Mexico City, Ciudad de Mexico, Mexico
"The treat is inspired by the guava cheese roll from one of her favorite Mexico City bakeries, according to the Times."

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Cairo Item ID 64444
Cairo Source ID 42
Retrieved 2025-10-23 05:30:59 UTC
Curated 2025-10-23 08:31:22 UTC