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Mexico City

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0 Food Culture

Celebrating Christmukkah? There’s a food for that.

Rob Eshman in Forward · 20 Dec

Rob Eshman explores the unique culinary connections between Jewish and Christian holiday foods when Hanukkah coincides with Christmas.

0 Food Culture

Elbow Bread on the Lower East Side turns out old-school Jewish baked goods with a modern twist

Rachel Ringler in JTA · 20 Dec

Elbow Bread, a novel bakery on New York’s Lower East Side, embraces Jewish baking traditions with a modern flair.

0 Music Culture

Indie rocker Rafael Cohen grapples with his Latin American Jewish identity

Gabe Friedman in JTA · 15 Nov

Rafael Cohen, an indie musician with origins in Mexico City, navigates his dual Jewish and Latin American identity through his music.

0 Politics Leadership

Jews named Josh will be 6% of U.S. governors. Rabbis named Josh have leadership advice.

Benyamin Cohen in Forward · 6 Nov

In an intriguing overlap of names and prominence, Josh Stein's election as governor of North Carolina means that 6% of U.S. governors are now Jewish men named Josh, joining Josh Shapiro of Pennsylvania and Josh Green of Hawaii.

0 Food Culture

Inside the Mexican Jewish ‘Cocina’

Adeena Sussman in Hadassah · 4 Nov

Ilan Stavans and Margaret E. Boyle, two scholars bonded by their Mexican Jewish heritage, have co-authored "Sabor Judio: The Jewish Mexican Cookbook" after discovering family cookbooks rich with recipes and stories of Mexican Jewish history.

0 Literature Philosophy

Poetry | Undergrowth, by Sara Samhaji

Maura Pellettieri in Moment · 4 Nov

Sara Camhaji's collection "Undergrowth" intertwines the natural and spiritual worlds, exploring themes of identity and the power of nature through poetry that invites cosmic reflection.