This guide provides a step-by-step process for folding hamantaschen, a traditional Purim treat.

This recipe outlines how to make a vibrant and seasonal Orange Tarte Tatin with just four main ingredients.

Bourekas are a popular Israeli food, similar to savory pastries, that are made with thin, hand-stretched dough and stuffed with various fillings such as ground meat, cheese, spinach, or eggplant.

The Chief Rabbinate in Israel is implementing a new law to distinguish between dairy and parve (neither meat nor dairy) bourekas by their shape, as opposed to their traditional square and triangular forms.