Daily Podcasts Video Research

VIDEO: Twelve popular Ashkenazi dishes, made gluten-free

JL;DR SUMMARY Gluten-free adaptations of twelve traditional Ashkenazi dishes are explored in a culinary video series from the Forverts, aiming to bring the essence of Bubbe's kitchen to those with celiac or gluten sensitivities. A way out west there was a fella, fella I want to tell you about, fella by the name of Jeff Lebowski. At least, that was the handle his lovin' parents gave him, but he never had much use for it himself. This Lebowski, he called himself the Dude. Now, Dude, that's a name no one would self-apply where I come from. But then, there was a lot about the Dude that didn't make a whole lot of sense to me. And a lot about where he lived, likewise. But then again, maybe that's why I found the place s'durned innarestin'.

JL;DR members get full summaries of all articles in the archive, including this one. Donate & start reading »

Tags

YiddishAshkenazi CuisineChicken SoupKasha VarnishkesJewish RecipesCulinary HeritageGluten FreeMatzo BallsDietary AdaptationsBella Bryks Klein

Places mentioned

Melbourne, Victoria, Australia
"This dish was prepared by our guest cooks, Irene Pletka and Ruth Sher Friede, in Melbourne!"
Reisterstown, Maryland, United States
"These dishes were prepared at the annual Yiddish immersion retreat Yiddish Vokh in 2012, at the Pearlstone Retreat Center in Reisterstown, Maryland."

Support this source

This item was indexed and curated by Cairo, JL;DR's web crawler.
Cairo Item ID 61605
Cairo Source ID 35
Retrieved 2025-09-16 05:31:14 UTC
Curated 2025-09-16 08:32:34 UTC