JL;DR

Daily Podcasts Video Research

Tag: Gluten Free

0 Food Culture

Triple Bliss Caramel-Chocolate Bars

Sharona in Mishpacha · 20 Nov

Sharona provides a detailed recipe for making Triple Bliss Caramel-Chocolate Bars, inspired by the Twix candy bar.

0 Food Culture

Gluten free pecan pie

Jewish Chronicle · 19 Nov

The recipe for a gluten-free pecan pie provides a heartfelt tribute to the author's South African grandmother, affectionately called Ouma, highlighting the cherished memories associated with this dessert.

0 Food Culture

Blackberry and pistachio cake

Jewish Chronicle · 10 Nov

The recipe for Blackberry and Pistachio Cake combines the nutty richness of pistachios with the tart sweetness of blackberries, resulting in a dessert reminiscent of baklava.

0 Food Culture

Gorgeously gluten free spiced cauliflower and pomegranate tabbouleh

Jewish Chronicle · 30 Sep

A vibrant and flavorful salad, this gluten-free and vegan spiced cauliflower and pomegranate tabbouleh makes a delightful and nutritious addition to any meal.

0 Food Holidays

Parev apple and almond polenta cake

Jewish Chronicle · 18 Sep

This festive apple and almond polenta cake is a parev, gluten-free, and dairy-free dessert perfect for holiday entertaining.

0 Food Literature

Vegan chocolate spread cheesecake

Jewish Chronicle · 3 Jun

This recipe is for a vegan chocolate spread cheesecake that is simple to make with few ingredients and is a popular dessert choice.

0 Food Holidays

A nutritionist advises which Pesach matzah is healthiest

Jewish Chronicle · 17 Apr

The article provides insights on choosing healthier Pesach matzah options.

0 Food Holidays

Pesach almond butter chocolate chip cookies

Lisa Roukin in Jewish Chronicle · 11 Apr

These Passover almond butter chocolate chip cookies are gluten-free, dairy-free, and refined sugar-free, making them suitable for a kosher diet.

0 Food Culture

Plum-Topped Butternut Squash Muffins

Sharona in Mishpacha · 9 Apr

The recipe for Plum-Topped Butternut Squash Muffins, featured in Mishpacha Magazine, involves combining ingredients like butternut squash puree, almond flour, and spices to create delicious muffins that are chametz-free.

0 Food Jewish Law

Ultimate mushroom Wellington

Becky Excell in Jewish Chronicle · 28 Dec 2023

This recipe presents the ultimate mushroom Wellington with a mix of mushrooms, leek, chestnuts, spinach, sage, cranberry sauce, and miso paste or soy sauce wrapped in gluten-free puff pastry.

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Bagels, Kibbeh, and Sambusak—Hold the Gluten

Jamie Betesh Carter in Tablet · 14 Dec 2021

This article discusses the challenges faced by individuals with celiac disease in maintaining their cultural and religious food traditions.

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The Enduring Delights of Kasha Varnishkes

Joan Nathan in Tablet · 7 Jul 2021

Kasha Varnishkes, a traditional Eastern European dish, was popular before the arrival of potatoes in the 17th and 18th centuries.

0 Food

Meet The Healthy Kosher Cookie Queen

Forward · 15 Feb 2018

Loren Brill, the CEO of Sweet Lorens, a nationally distributed cookie dough company, developed a passion for health and wellness after battling cancer.

0 Food Jewish Law

Chanukah’s Coming: Ta’am to Make the Latkes

Norene Gilletz in Jewish Action · 1 Dec 2014

The article discusses various recipes for latkes, a traditional Jewish dish commonly enjoyed during Chanukah.

0 Food Jewish Law

Sampling the Latest Trends in Kosher Food

Tova Cohen in Tablet · 14 Nov 2014

Kosherfest, a renowned two-day kosher food expo, featured various trends in kosher food this year, including the arrival of Israels Marzipan Bakery in America, a variety of gluten-free and health-conscious products, and unique stories of culinary entrepreneurship.

0 Holidays Food

The Making of a Plum-Perfect Honey Cake

Forward · 25 Sep 2014

Liza Schoenfein discusses her recent exploration with honey cake recipes leading up to the High Holy Days.

0 Food Holidays

Recipe: Plum-Perfect Honey Cake

Forward · 25 Sep 2014

This recipe offers a gluten-free twist on the traditional Rosh Hashanah honey cake by incorporating Italian plums for a seasonal flavor.