For over 2,000 years, asparagus has been considered a prized vegetable, with historical significance in ancient Egypt, Greece, Rome, and among Jews as mentioned in the Babylonian Talmud.

This collection of eight exciting spring recipes featuring asparagus offers a variety of options for incorporating this seasonal vegetable into delicious dishes.

This recipe is for a crushed new potato and asparagus salad that can be made vegan by substituting ricotta with vegan cheese or tofu and using date syrup instead of honey in the dressing.

This recipe is for a nutritious and flavorful salad featuring asparagus, red chicory, quinoa, and mixed nuts with a plum jam dressing.

This recipe guides you in making asparagus and goat's cheese pancakes.

The recipe described is for asparagus with a jammy egg and pickle dressing, based on the French sauce gribiche.