"The Big Hummusiot Guide" is a new Israeli book that explores the world of hummus restaurants, known as hummusiot.

The author reflects on receiving a gift of bagels from Zabars, highlighting the deep connection between bagels and their Jewish identity.

"Jerusalem: A Cookbook" by Ottolenghi and Tamimi and "Breaking Bread in the Galilee" by Abbie Rosner offer insights into the diverse food cultures of Jerusalem and the Galilee.