Tag: Cultural Food History

A twelve-year-old boy named Sender Glasser, who is fluent in Yiddish, Polish, and English, has created a tutorial in Yiddish on how to make delicious pretzels.
Rugelach, the beloved rolled cookies filled with dried fruits, nuts, or chocolate, are actually an American invention rather than an Old World treat.
The article discusses the traditional Middle Eastern method of making stuffed vegetables, which differs from the American version involving peppers and tomato sauce.