This article highlights five favorite food segments from Jewish podcasts in 2022.

Sabra, a major player in the US hummus market, is launching initiatives to increase hummus consumption beyond the current 32%.

Israeli Chef Einat Admony, known for her restaurants in New York City, shares tips on making hummus and eggplant mousse reminiscent of baba ghanoush in a video for Eater.

Einat Admony's book "Balaboosta" shares a blend of Mediterranean recipes alongside personal stories of her life as a chef, mother, and wife in New York City, reflecting her Israeli roots and diverse culinary influences.