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Talk of the Table | Soups that Bridge Time and Place

JL;DR SUMMARY Chef Einat Admony's culinary journey blends the traditional and the innovative, exemplified by her fusion of Yemenite oxtail soup and Chinese soup dumplings, highlighting the adaptability inherent in Jewish cooking. A way out west there was a fella, fella I want to tell you about, fella by the name of Jeff Lebowski. At least, that was the handle his lovin' parents gave him, but he never had much use for it himself. This Lebowski, he called himself the Dude. Now, Dude, that's a name no one would self-apply where I come from. But then, there was a lot about the Dude that didn't make a whole lot of sense to me. And a lot about where he lived, likewise. But then again, maybe that's why I found the place s'durned innarestin'.

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Tags

IdentityJewish CuisineDiasporaKashrutEinat AdmonySoup DumplingsYemenite SoupFusion CookingSonya M. SanfordMatzah Ball Pho

Places mentioned

Israel
"When famed Israeli chef Einat Admony started putting together a menu for her New York restaurant Balaboosta..."
New York, United States
"When famed Israeli chef Einat Admony started putting together a menu for her New York restaurant Balaboosta..."
Seattle, Washington, United States
"Sonya M. Sanford, a Jewish writer, culinary educator and podcast host, grew up in Seattle, WA, and says she was influenced by the citys vibrant Vietnamese community."
Mexico
"Ilan Stavans, a scholar and coauthor of Sabor Judo: The Jewish Mexican Cookbook, describes how Jewish food in Mexico emerged as a fusion between Ashkenazi and Sephardic traditions when Jewish immigrants from Eastern Europe and the Middle East arrived in Mexico in the early 20th century."
Vietnam
"Sonya M. Sanford, a Jewish writer, culinary educator and podcast host, grew up in Seattle, WA, and says she was influenced by the citys vibrant Vietnamese community."

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Retrieved 2025-01-29 05:30:53 UTC
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