A newcomer working at a Vancouver bistro, originally from Israel, navigates the dynamics with diverse co-workers, including a professional chef named Russ with a tumultuous demeanor.

In Israel, the coffee culture has evolved over the years, shifting from instant coffee to a wide variety of options in trendy cafs where people socialize, work, and enjoy different coffee blends.

The text explores the cultural significance of coffee in Israeli society, highlighting the division between those who prefer the traditional method of brewing Turkish coffee with a finjan pot and those who opt for espresso made with modern machines.