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Daily Podcasts Video

Tag: Eve Jochnowitz

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Barbra Streisand's mom said Barbra needed this Jewish drink

RSchaechter in Forward · 17 Nov 2023

In a recollection shared by Barbra Streisand, she mentioned her mother encouraging her to drink a traditional Jewish beverage called a gogl-mogl.

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Tired of dry honey cake? Here's how to make it moist and delicious!

RSchaechter in Forward · 6 Sep 2023

In this article, the author recalls their childhood memories of disappointing dry honey cake and shares their own recipe for a moist and delicious version.

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VIDEO: Watch us prepare tzimmes for Rosh Hashanah that's not overly sweet

RSchaechter in Forward · 18 Sep 2022

This video demonstrates how to make tzimmes, a traditional stew often served for Rosh Hashanah.

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WATCH: Preparing beets, Jewish style

Forward · 19 Aug 2021

This article highlights the use of beets in Jewish cuisine, particularly in Eastern Europe.

0 Food Holidays

How to make cheesecake for Shavuot, dairy and vegan

Forverts Staff in Forward · 4 Jun 2019

This Forverts article highlights the tradition of eating dairy on Shavuot, showcasing recipes for both traditional and vegan cheesecake.

0 Food Culture

Appetizing: An American New York Jewish Food Tradition featuring Eve Jochnowitz, Hasia Diner, Mark Russ Federman, Norma Joseph and Jeremy Shere and produced by the Association for Jewish Studies

Adventures in Jewish Studies · 3 Dec 2018

"In the podcast "Appetizing: An American New York Jewish Food Tradition" by the Association for Jewish Studies, host Jeremy Shere delves into the history and significance of the New York Jewish food tradition of appetizing with guests Eve Jochnowitz, Hasia Diner, Mark Russ Federman, and Norma Joseph. They discuss how appetizing stores, dating back to the early 1900s, offered fish, dairy, and related foods as a complement to meat-selling delis, shaping the culinary landscape of Jewish New Yorkers and reflecting how they lived and ate over the years."