This recipe for roast cinnamon chicken with rice is a family favorite, with the chicken cooking over the rice to create a flavorful pilaf.

The author recounts a childhood memory of baking a pain despagne (a Sephardic sponge cake) with his grandfather, which sparked his curiosity about his family's connection to Spain.

In this article, the author shares a personal connection to her Sephardic grandmother through a recipe for spinach frittata, known as fritada espinaca.

The author reflects on the sentimental value of kasha varnishkes, a traditional Jewish dish, and the idea of wearing food-themed jewelry in honor of cherished Jewish foods.