This recipe is for a crushed new potato and asparagus salad that can be made vegan by substituting ricotta with vegan cheese or tofu and using date syrup instead of honey in the dressing.

Louis Mann shares a recipe for a flavorful cock-a-leekie chicken dish paired with a warm pearl barley salad instead of the traditional prunes.

The recipe provided is for a Pomegranate Lentil Tabbouleh salad that serves 4 to 6 people and can be prepared up to 3 days in advance.

This article explores the use of fresh herbs in Jewish cooking, specifically focusing on the differences in their usage among Ashkenazi, Sephardi, and Mizrachi cuisines.