This recipe for a broccoli, date, pecan, and chili chopped salad is inspired by a Dishoom restaurant dish, designed to convert even the most skeptical of salad eaters.

This recipe outlines how to make a pea, tarragon, and cream cheese tart using puff pastry, frozen peas, eggs, crème fraiche, lemon zest, sea salt, and garlic and herb cheese.

This recipe presents an upside-down clementine cake, suitable for the winter season when clementines are abundant.