This text describes a recipe for a Pesach strawberry and almond cake that utilizes frozen strawberries for a delightful flavor during most of the year.

This recipe provides a guide to making a rhubarb frangipane tart, a delightful option for afternoon tea.

This recipe is for a berry prosecco roulade, a festive dessert featuring frozen berries.

This recipe is for Dario Cecchini's olive oil cake, which is a non-dairy dessert.