This recipe for one-tray harissa and honey roasted salmon with rainbow vegetables was designed to offer a simple and flavorful Shabbat meal with minimal hands-on time for the cook.

Renowned Israeli chef Yotam Ottolenghi has partnered with a popular supermarket to launch a range of pastes and relishes, offering a convenient way to incorporate his signature Middle Eastern flavors into home cooking with minimal effort and cleanup.

The author reflects on the significance of matzah in their family, linking it to Soviet-era Jewish food practices and memories.

A recipe for Spicy Salmon with Rice that serves 8 and requires minimal effort, with preparation needed 8 hours in advance.

The text discusses a recipe for Hlelem soup, traditionally eaten to end Tisha b'Av but suitable for winter comfort.

This recipe is inspired by Michael Solomonov's dish at his Laser Wolf restaurant and incorporates ingredients common in the Palestinian kitchen.

Harissa, a hot chili paste, holds a special place in Jewish cuisine.

The article discusses the popularity of spicy Tunisian fish balls in stew served over couscous, particularly among Tunisian Jews.