The article presents a selection of twenty diverse and delicious cheesecake recipes perfect for Shavuot celebrations, ranging from traditional to innovative versions.

Israeli chefs in Paris who had served in the IDF faced challenges keeping their restaurants open following their return from military service.

Haifa hosted Israel's first Arab food festival as part of the 22nd Holiday of Holidays celebration of Jewish-Arab coexistence.

Israeli cuisine is explored through a culinary journey in Israel, showcasing the country's transition from humble, traditional dishes to high-end, globally inspired creations.