Caldesi in Belsize, a new restaurant by Giancarlo and Katie Caldesi, offers a cozy ambiance and a menu featuring items like rosemary flatbreads and smoked mozzarella aubergine.

This recipe for cherry tomatoes with puy lentils, capers, and dill was inspired by the fresh produce near Sorrento in southern Italy.

Frico, a traditional dish from the Friuli-Venezia Giulia region of Italy, is similar to latkes but includes grated potato, onion, and Montasio cheese fried in oil.

The krumiri cookie, traditionally made in the town of Casale Monferrato, Italy, has an interesting history that connects it to the Jewish community.

Chanie Apfelbaum, the founder of the Busy in Brooklyn kosher food blog, recently returned from a trip to Italy that had a profound impact on her approach to food.