Renowned violinist Itzhak Perlman shared his favorite Passover recipes with a Yiddish cooking show, highlighting his late mother's Polish Jewish culinary traditions.

As Hanukkah approaches, the celebration's culinary traditions shine with comforting and delicious food like latkes and jelly donuts.

Joan Nathan's "Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France" delves into the complex and diverse world of Jewish-French culinary culture, exploring the historical development and fusion of traditions in France, a vibrant center of Jewish cuisine due to its unique cultural emphasis on gastronomy and its diverse Jewish population.