The text discusses the classic Jewish dish of borscht and introduces a recipe for Fennel and Beet Borscht from the upcoming cookbook "Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine" by Micah Siva.

A new generation of Jewish women pastry chefs is incorporating their heritage and family stories into their baking.

In the 16th century, Jews fleeing the Medicis' ghettos found refuge in Pitigliano, a town in Tuscany, where they thrived, making up a significant portion of the population.