Jewish Table
Unstuffed Cabbage Rolls
15 Oct
Leah Koenig shares a recipe for Unstuffed Cabbage Rolls, a quicker alternative to the traditional stuffed cabbage, tying into the Jewish tradition of serving...
15 Oct
Jewish Table
Leek, Kale, and White Bean Gratin
9 Oct
Leah Koenig presents a recipe for Leek, Kale, and White Bean Gratin, offering a Jewish culinary experience that highlights rustic, comforting flavors perfect...
9 Oct
Jewish Table
Wildpeace
7 Oct
Leah Koenig, known for her insightful contributions to The Jewish Table, shares a reflective moment on Yom Kippur by presenting a heartfelt poem-prayer to he...
7 Oct
Jewish Table
Chocolate Marble Cake
1 Oct
Leah Koenig writes about Anne Byrn's latest cookbook, "Baking in the American South," which features recipes like a Chocolate Marble Cake, a favorite among J...
1 Oct
Jewish Table
Herby Green Apple and Farro Salad
25 Sep
In anticipation of Rosh Hashanah, Leah Koenig shares her delightful Herby Green Apple and Farro Salad recipeāa fresh and flavorful dish perfect for fall gath...
25 Sep
Jewish Table
Rice and Caramelized Onion-Stuffed Chicken
18 Sep
Leah Koenig presents a Rosh Hashanah recipe for Rice and Caramelized Onion-Stuffed Chicken, inspired by Syrian Jewish cuisine. While not Syrian herself, Koen...
18 Sep
Jewish Table
Early Autumn Fruit Platter
12 Sep
Leah Koenig shares the joys of creating an early autumn fruit platter, highlighting the seasonal transition as kids return to school and she nears the comple...
12 Sep
Jewish Table
Zucchini Coconut Soup
4 Sep
This edition of The Jewish Table newsletter introduces a recipe for Zucchini Coconut Soup, which is available exclusively to paid subscribers. The newsletter...
4 Sep
Jewish Table
How Do You Write A (Really Good) Recipe?
28 Aug
This article from The Jewish Table reflects on the art of writing a good recipe, highlighting the process of developing reliable and memorable recipes. The n...
28 Aug
Jewish Table
Late Summer Veggie Melt
20 Aug
The text discusses the Koenig-Fruchter family's participation in the Klez Kanada festival, a gathering focused on klezmer music and Jewish culture near Montr...
20 Aug
Jewish Table
Maple-Harissa Roasted Figs
13 Aug
Despite the centrality of figs in Jewish tradition, there is a lack of fresh fig recipes in Jewish cuisine due to their delicate nature and exceptional taste...
13 Aug
Jewish Table
Lemony Tuna Pasta Salad
6 Aug
Dan Pashman, an acclaimed food writer and creator of the podcast The Sporkful, recently released a cookbook titled "Anythings Pastable," featuring inventive ...
6 Aug
Jewish Table
What To Cook Right Now
30 Jul
The text discusses the author's upcoming road trip with their family to a reunion in Nebraska, mentioning they will enjoy various foods along the way such as...
30 Jul
Jewish Table
Majestic Six Strand Challah
24 Jul
The text discusses a recipe for a majestic six-strand challah bread. It invites readers to subscribe for a weekly newsletter to receive more stories and reci...
24 Jul
Jewish Table
Chicken with Peppers (Pollo con Peperoni)
18 Jul
The text discusses a recipe for Chicken with Peppers (Pollo con Peperoni) from Portico. It seems to be a popular dish worth trying out.
18 Jul
Jewish Table
Dilled Rice with Limas and Sugar Snaps
10 Jul
The text discusses a recipe for Dilled Rice with Limas and Sugar Snaps, which is a variation on a traditional Persian dish called Baghali polo. Persian cuisi...
10 Jul
Jewish Table
Portico x Gertie Shabbat Dinner (7/12)
8 Jul
Leah from The Jewish Table newsletter is collaborating with Gertie, a popular Brooklyn Jewish diner, for a Shabbat dinner on July 12 featuring dishes from PO...
8 Jul
Jewish Table
Fresh Tomato Juice Bloody Mary
2 Jul
The discussion revolves around the author's initial plan to share a recipe for a Jewish-inspired Bloody Mary, but following the recent presidential debate, t...
2 Jul
Jewish Table
Behind the Scenes at The Fancy Food Show
27 Jun
The text discusses the author's experience at The Fancy Food Show, a multi-day trade show where specialty food producers gather. The author highlights the va...
27 Jun
Jewish Table
On Disappointment
19 Jun
The author reflects on the disappointment of her cookbook, "Portico," not winning a James Beard Media Award despite high hopes and extensive efforts. She dra...
19 Jun
Jewish Table
Grilled Chicken Skewers with Lemony Herby Drizzle
13 Jun
The newsletter shares personal reflections on parenting milestones and the joys of summer with family. It discusses the tradition of skewered foods in Jewish...
13 Jun
Jewish Table
Pink Soup (Such a Stunner!)
5 Jun
Shavuot is discussed as an all-night holiday commemorating the giving of the Torah. While some celebrate with all-night study sessions, the writer prefers a ...
5 Jun
Jewish Table
A Zucchini Pashtida You Can't Stop Making
30 May
The text discusses a new cookbook titled "The Jewish Holiday Table" that features diverse Jewish recipes and personal essays from around the world. The autho...
30 May
Jewish Table
Sweet Cherry Quick Jam
22 May
The article discusses the author's enthusiasm for cherries and introduces a recipe for Sweet Cherry Quick Jam. Cherries have a prominent place in Jewish cuis...
22 May
Jewish Table
Thyme and Scallion Challah
15 May
The text discusses the author's experience with baking challah and how they lost their motivation for it over the past year. They introduce a new recipe for ...
15 May
Jewish Table
Sheet Pan Matbucha
7 May
The article discusses a recipe for "Sheet Pan Matbucha," a Moroccan tomato and pepper-based condiment. The author shares their love for matbucha and explains...
7 May
Jewish Table
Roasted Broccoli and Zucchini-Stuffed Pitas
1 May
The text discusses the importance of uplifting voices of peace amidst the conflict in Israel and Gaza, highlighting the need to move the conversation towards...
1 May
Jewish Table
Persian Cucumber Salad with Yogurt and Walnuts
26 Apr
The text discusses a Persian Cucumber Salad with Yogurt and Walnuts recipe shared by renowned cookbook author and food writer Joan Nathan as part of her late...
26 Apr
Jewish Table
Whoops! (Update on the subscription discount)
17 Apr
The author acknowledges an error in a subscription discount offer where only educational institutions were allowed to subscribe due to a mistaken setting. Th...
17 Apr
Jewish Table
Chicken with Clementines, Dates, and Capers
16 Apr
A newsletter promotes a paid annual subscription to The Jewish Table and shares a last-minute Passover recipe for Chicken with Clementines, Dates, and Capers...
16 Apr
Jewish Table
Herby Green Salad with Matzo Croutons
10 Apr
The author discusses the joy of experiencing a solar eclipse in NYC and shares photos capturing the magical moment. They also mention a new Mexican Jewish co...
10 Apr
Jewish Table
Quinoa and Cauliflower Pilaf
3 Apr
The text discusses the popularity of quinoa during the week of Passover in a recipe for Quinoa and Cauliflower Pilaf. It emphasizes the significance of inclu...
3 Apr
Jewish Table
Friday Kibbitz: What's Your Favorite Artichoke Recipe?
29 Mar
In the text "Friday Kibbitz: What's Your Favorite Artichoke Recipe?" the discussion likely revolves around different ways to prepare and cook artichokes. Par...
29 Mar
Jewish Table
Roasted Artichokes
27 Mar
The text discusses the author's discovery of artichokes in a grocery store and their enthusiasm for preparing roasted artichokes. The author expresses excite...
27 Mar
Jewish Table
Cake Mix Hamantaschen
20 Mar
The text is about a recipe for "Cake Mix Hamantaschen," a less traditional version of the classic Purim treat. The recipe uses cake mix to simplify the bakin...
20 Mar
Jewish Table
On Losing Subscribers
13 Mar
The author reflects on losing two subscribers to her newsletter, The Jewish Table, due to differing views on Zionism and Israel. Despite the personal impact,...
13 Mar
Jewish Table
Saucy Harissa Meatballs
6 Mar
The text discusses a recipe for Saucy Harissa Meatballs, inspired by the book "Bread and Jam for Frances" by Russell and Lillian Hoban. The recipe promises a...
6 Mar
Jewish Table
Fennel and Beet Borscht
27 Feb
The text discusses the classic Jewish dish of borscht and introduces a recipe for Fennel and Beet Borscht from the upcoming cookbook "Nosh: Plant-Forward Rec...
27 Feb
Jewish Table
Plumpy, Slumpy Citrusy Prunes
21 Feb
The text discusses the author's love for stewed prunes despite their reputation. The author expresses enjoyment for plump, citrusy prunes and encourages read...
21 Feb
Jewish Table
Streusel-Topped Blueberry Coffee Cake
13 Feb
Blueberry buns, a specialty of Toronto's Jewish community, have a fascinating history. In the 1920s, a Polish Jewish immigrant named Annie Kaplansky started ...
13 Feb
Jewish Table
Roasted Delicata Squash with Onion and Poppy Seeds
7 Feb
The author is experimenting with food fusion and developing recipes for their next cookbook. This week, they created a Jewish fusion side dish called Roasted...
7 Feb
Jewish Table
Salami and Eggs (But Make It Cuter)
31 Jan
The article discusses the concept of "Jewish food" and its significance. The author, along with a fellow cookbook author, explores the idea of what it means ...
31 Jan
Jewish Table
Chicken Pot Pie Bourekas
24 Jan
This newsletter discusses the new album "The Lines" by the band Sandcatchers, led by Yoshie Fruchter. Yoshie grew up in a family that valued Jewish music and...
24 Jan
Jewish Table
Dried Fruit and Walnut Bread
17 Jan
In this text, the author begins by sharing a recipe for Dried Fruit and Walnut Bread and mentions that it is inspired by the upcoming Jewish holiday, Tu Bish...
17 Jan
Jewish Table
Portico Winter & Spring Events
12 Jan
The Portico Winter & Spring Events for 2024 have been announced. There will be various events taking place in different cities. In Toronto on February 8, the...
12 Jan
Jewish Table
Spanakopita Beans
10 Jan
The author of this blog post reflects on the absence of snow in New York City and proceeds to share a recipe for Spanakopita Beans. They mention that while t...
10 Jan
Jewish Table
Dilled Rice with Carrots, Leeks, and Spinach
4 Jan
The author of The Jewish Table celebrates reaching 500 paid subscribers and shares their excitement about receiving a collection of Jewish cookbooks from a f...
4 Jan
Jewish Table
The Best of The Jewish Table, 2023
29 Dec 2023
The Best of The Jewish Table, 2023 is a compilation of favorite recipes and newsletters from the year. Some highlights include a Majestic Boureka Pie, a reci...
29 Dec 2023
Jewish Table
A Very Jewish Christmas Chicken Soup
19 Dec 2023
This article discusses the cultural phenomenon of Jewish people eating chicken soup on Christmas, offering a recipe for a "Very Jewish Christmas Chicken Soup...
19 Dec 2023
Jewish Table
Friday Kibbitz: What's The Best Thing You Cooked This Year?
15 Dec 2023
In this article, the author poses the question to the readers: "What's the best thing you cooked this year?" Numerous readers respond with their favorite Jew...
15 Dec 2023