JL;DR

Marking the fourth anniversary of The Jewish Table, Leah Koenig shares a lighthearted narrative around crafting a Spring Vegetable Soup as a base for warmer ...

Leah Koenig's feature on Baghdadi Jewish cuisine, centered around a recipe for Stuffed Tomatoes and Onions (Mahasha), highlights the rich culinary legacy of ...

Leah Koenig is expanding her popular newsletter, "The Jewish Table," by introducing a subscriber chat feature. This new addition aims to create an interactiv...

Leah Koenig shares her reflections on finding joy during Purim, a time of celebration, highlighting the parallels of the holiday with the festive spirit of M...

Leah Koenig shares her innovative recipe for Strawberry-Orange Hamantaschen, offering a solution to the current egg shortage by creating an egg-free version....

Leah Koenig shares a recipe for Grilled Goddess Chicken, featuring a spin on the classic Green Goddess dressing that pairs with juicy grilled chicken. The ar...

Leah Koenig's newsletter features a delightful collaboration with journalist and author Bonny Reichert, who shares a quick Ten Minute Lox Salad, a recipe che...

Leah Koenig's discussion of Melted Cabbage Wedges with Dill not only provides a heartwarming recipe but also delves into the historical and cultural signific...

Leah Koenig candidly shares her inner turmoil about maintaining "The Jewish Table" amidst the tumultuous political climate fueled by the Trump administration...

Leah Koenig introduces readers to a Balkan Red Pepper Dip, a flavorful addition to winter meals. This recipe offers a bright, zesty respite during the darker...

Leah Koenig shares a recipe for a revitalizing kale salad with pomegranates from the cookbook "Zahav Home" by Michael Solomonov and Steven Cook. Reflecting o...

Leah Koenig intertwines a recipe for a Persian-inspired Saffron and Clementine Chicken with reflections on parenting during tumultuous times. She expresses t...

Leah Koenig's article explores how certain non-Jewish foods like sushi and French onion soup have become staples in kosher dining, despite their origins. Sus...

Leah Koenig shares a vibrant and flavorful recipe for a Tunisian Tuna Bowl with Lemony Dressing. This dish combines fresh ingredients with rich Middle Easter...

Leah Koenig shares a festive Apple-Ginger Cocktail, which can also be made as a mocktail, inspired by the Persian Jewish drink faloodeh sib. This Hanukkah-re...

Leah Koenig explores the joyful culinary convergence when Hanukkah overlaps with Christmas, a rare occurrence this year. Traditionally, Hanukkah gained promi...

Leah Koenig's newsletter celebrates Hanukkah with a delightful recipe for Chocolate-Cherry Mandelbrot, a Jewish take on biscotti that perfectly complements h...

Leah Koenig shares her ideal menu for a Hanukkah dinner party, highlighting a full-bodied beef stew that pairs perfectly with potato latkes. This recipe, acc...

Leah Koenig introduces a new Thanksgiving recipe for a Butternut Squash, Cabbage, and Mushroom Pastel, a savory Sephardi pie that can serve as a vegetarian o...

Leah Koenig introduces a festive and nutritious twist to traditional challah with her recipe for Cranberry Walnut Challah Buns, perfect for enhancing your Sh...

Leah Koenig's newsletter features a poignant recipe for "Heartbroken Beets" from chef Jeremy Salamon's cookbook "Second Generation," reflecting her emotional...

Leah Koenig's poignant piece, "The Grief of Early Dawn," is a heartfelt lament about political and social setbacks experienced in America. She expresses deep...

Leah Koenig presents a simple and delightful recipe for no-bake Chocolate-Tahini Pomegranate Clusters, combining the rich flavors of chocolate and tahini wit...

As the high holiday season winds down, Leah Koenig turns to the comforting classic of chicken schnitzel, offering a twist with a vibrant carrot-ginger dressi...

Leah Koenig shares a recipe for Unstuffed Cabbage Rolls, a quicker alternative to the traditional stuffed cabbage, tying into the Jewish tradition of serving...

Leah Koenig presents a recipe for Leek, Kale, and White Bean Gratin, offering a Jewish culinary experience that highlights rustic, comforting flavors perfect...

Leah Koenig, known for her insightful contributions to The Jewish Table, shares a reflective moment on Yom Kippur by presenting a heartfelt poem-prayer to he...

Leah Koenig writes about Anne Byrn's latest cookbook, "Baking in the American South," which features recipes like a Chocolate Marble Cake, a favorite among J...

In anticipation of Rosh Hashanah, Leah Koenig shares her delightful Herby Green Apple and Farro Salad recipe—a fresh and flavorful dish perfect for fall gath...

Leah Koenig presents a Rosh Hashanah recipe for Rice and Caramelized Onion-Stuffed Chicken, inspired by Syrian Jewish cuisine. While not Syrian herself, Koen...

Leah Koenig shares the joys of creating an early autumn fruit platter, highlighting the seasonal transition as kids return to school and she nears the comple...

This edition of The Jewish Table newsletter introduces a recipe for Zucchini Coconut Soup, which is available exclusively to paid subscribers. The newsletter...

This article from The Jewish Table reflects on the art of writing a good recipe, highlighting the process of developing reliable and memorable recipes. The n...

The text discusses the Koenig-Fruchter family's participation in the Klez Kanada festival, a gathering focused on klezmer music and Jewish culture near Montr...

Despite the centrality of figs in Jewish tradition, there is a lack of fresh fig recipes in Jewish cuisine due to their delicate nature and exceptional taste...

Dan Pashman, an acclaimed food writer and creator of the podcast The Sporkful, recently released a cookbook titled "Anythings Pastable," featuring inventive ...

The text discusses the author's upcoming road trip with their family to a reunion in Nebraska, mentioning they will enjoy various foods along the way such as...

The text discusses a recipe for a majestic six-strand challah bread. It invites readers to subscribe for a weekly newsletter to receive more stories and reci...

The text discusses a recipe for Chicken with Peppers (Pollo con Peperoni) from Portico. It seems to be a popular dish worth trying out.

The text discusses a recipe for Dilled Rice with Limas and Sugar Snaps, which is a variation on a traditional Persian dish called Baghali polo. Persian cuisi...

Leah from The Jewish Table newsletter is collaborating with Gertie, a popular Brooklyn Jewish diner, for a Shabbat dinner on July 12 featuring dishes from PO...

The discussion revolves around the author's initial plan to share a recipe for a Jewish-inspired Bloody Mary, but following the recent presidential debate, t...

The text discusses the author's experience at The Fancy Food Show, a multi-day trade show where specialty food producers gather. The author highlights the va...

The author reflects on the disappointment of her cookbook, "Portico," not winning a James Beard Media Award despite high hopes and extensive efforts. She dra...

The newsletter shares personal reflections on parenting milestones and the joys of summer with family. It discusses the tradition of skewered foods in Jewish...

Shavuot is discussed as an all-night holiday commemorating the giving of the Torah. While some celebrate with all-night study sessions, the writer prefers a ...

The text discusses a new cookbook titled "The Jewish Holiday Table" that features diverse Jewish recipes and personal essays from around the world. The autho...

The article discusses the author's enthusiasm for cherries and introduces a recipe for Sweet Cherry Quick Jam. Cherries have a prominent place in Jewish cuis...

The text discusses the author's experience with baking challah and how they lost their motivation for it over the past year. They introduce a new recipe for ...

The article discusses a recipe for "Sheet Pan Matbucha," a Moroccan tomato and pepper-based condiment. The author shares their love for matbucha and explains...