JL;DR

Leah Koenig presents a unique Hanukkah recipe: Tomato Soup with Cheesy Latke Croutons, combining the comfort of creamy tomato soup with crunchy, cheese-fille...

Leah Koenig invites subscribers of The Jewish Table newsletter to participate in their inaugural Cookbook Club. This month, the focus is on "Russ & Daughters...

Leah Koenig presents "The Jewish Table Holiday Gift Guide," a curated selection of gifts perfect for food lovers, cooks, and those with an appreciation for J...

Leah Koenig, the writer behind The Jewish Table, shares gratitude with her readers as 2025 concludes while also being candid about the financial challenges f...

Leah Koenig lays out a diverse and flavorful Thanksgiving menu with a Jewish twist, featuring recipes from The Jewish Table. She offers a variety of options ...

Leah Koenig introduces a unique culinary twist on traditional pumpkin pie with her recipe for Pumpkin Pie with Hawaij Streusel. Hawaij, a Yemeni spice blend,...

Leah Koenig shares a Thanksgiving recipe for Roasted Green Beans with Mushrooms and Crunchy Onions, an elevated twist on the classic green bean casserole. Th...

Leah Koenig reflects on the political climate one year after a pivotal election day, focusing on New York City's mayoral race and national politics under the...

Leah Koenig introduces a creative culinary twist with Saucy Moroccan Fish Tacos, integrating traditional North African-Jewish flavors into a Mexican-inspired...

The Jewish Table Cookbook Club, curated by author Leah Koenig, invites members to help decide which culinary tome to explore in upcoming sessions. Participan...

Leah Koenig's piece in The Jewish Table creatively combines a comforting recipe for Potatoes & Mushrooms with Crispy Buckwheat with reflective musings on the...

Leah Koenig shares her Brothy Meatball and Vegetable Soup recipe, a dish influenced by Sephardi cuisine, featuring spiced meatballs and vegetables. While thi...

Leah Koenig combines heartfelt reflections with culinary creativity in her latest newsletter. Reflecting on personal growth, Koenig shares her journey of rev...

Leah Koenig explores the traditionally polarizing Ashkenazi dish tzimmes, offering a modern take with a roasted variety featuring sweet potatoes, carrots, re...

Leah Koenig shares her experience of participating in Rooted: A Jewish Day of Service for the Earth, describing both the beauty and challenges of environment...

Leah Koenig presents a delightful Roasted Plum and Farro Salad recipe, perfect for Rosh Hashanah celebrations. This salad offers a harmonious blend of nutty,...

Leah Koenig shares a delicious and ample Sweet Potato-Shallot Roast Chicken recipe perfect for Rosh Hashanah, emphasizing abundant cooking for holiday meals....

Leah Koenig shares her Upside-Down Apple Cake recipe from her cookbook, Modern Jewish Cooking, just in time for Rosh Hashanah. Traditionally best with butter...

Leah Koenig highlights the significance of couscous in North African Jewish cuisine, focusing on a Rosh Hashanah recipe for Orange and Almond Couscous. This ...

Leah Koenig shares her enchanting experiences in Puglia, Italy, including the local delicacy Caffè Leccese, a refreshing iced almond coffee. This cultural ex...

Leah Koenig, on a trip to Puglia, Italy, explores the region's lesser-known Jewish history, revealing that Lecce once housed a significant Jewish community p...

Leah Koenig revisits her newsletter column, "Adventures in Cooking My Cookbook Collection," by featuring a Persian Spinach Dip recipe from the late Gil Marks...

Leah Koenig reflects on the nostalgic and cultural significance of kompot, an Eastern European fruit punch, highlighting its roots in Jewish culinary traditi...

Leah Koenig introduces a new twist on the classic tomato sandwich by incorporating Ashkenazi influences. Utilizing sourdough bread and a creative Dill Pickle...

Leah Koenig explores the categorization of Jewish cookbooks in bookstores, particularly focusing on the unexpected placement of her own book, "Portico: Cooki...

Leah Koenig reflects on the political and social climate since Max, her son, was born 11 years ago, contrasting the hopeful Obama-era with the realities unde...

Leah Koenig introduces a quick and easy recipe for a No Churn Cinnamon-Date Ice Cream, perfect for summer. Highlighted in her subscription-based newsletter, ...

Leah Koenig introduces a conversation with Rachel Simons, co-founder of Seed + Mill and author of "Sesame: Global Recipes & Stories of an Ancient Seed." Simo...

Author Leah Koenig expresses distress over recent political developments and their impact on healthcare and social programs in the U.S., linking it to her se...

Leah Koenig reflects on the early days of parenting with gratitude for the support and meals offered by friends and shares her insights on providing meals fo...

Leah Koenig introduces her Zucchini Honey Cake recipe, reflecting on the intersection of food, tradition, and modern life. Inspired by a medieval Ashkenazi c...

In this week's Jewish Table article, Leah Koenig shares a recipe for Sweet & Sour Meatballs with Dilled Cauliflower Mash, inspired by her reflections on infl...

Leah Koenig's article spotlights Beejhy Barhany, an Ethiopian Jewish restaurateur in Harlem, and her new cookbook, 'Gursha: Timeless Recipes for Modern Kitch...

Leah Koenig presents a delightful recipe for Greek yogurt scoops topped with honey, tahini, and cinnamon pecans, perfect for Shavuot's dairy-centric traditio...

Leah Koenig introduces a delicious Jewish grill platter that infuses traditional American barbecue with diverse Jewish grilling traditions. The recipe featur...

Leah Koenig reflects on the fracture and attempted repair within Jewish and progressive communities, both in real life and online, over contentious issues, p...

Leah Koenig's latest recipe for The Jewish Table subscribers features a Freekeh Frittata, highlighting the unique qualities of freekeh, an ancient grain roas...

Leah Koenig invites readers of The Jewish Table to take advantage of a limited-time Shabbat sale offering a 20% discount on subscriptions. Subscribers receiv...

Leah Koenig shares her enriching experience interviewing renowned food writer Ruth Reichl about her latest book, "The Paris Novel." This literary journey inv...

In a recent entry on "The Jewish Table," Leah Koenig combines her passion for Jewish culinary traditions with a commitment to sustainability by sharing a rec...

Leah Koenig shares an intriguing story from her family's recent Passover seder about the discovery of the world's oldest Haggadah, a manuscript dating back t...

Leah Koenig offers a captivating behind-the-scenes look at the creation of her upcoming cookbook, "The Dessert Table: 100 Joyful Jewish Sweets." The article ...

Leah Koenig shares her popular Braised Brisket with Red Wine & Honey recipe from her book *Modern Jewish Cooking*, evoking the nostalgia of traditional Jewis...

Leah Koenig discusses her latest vegan recipe adaptation of the classic potato kugel, removing eggs, a traditional ingredient, to cater to vegans and those a...

Marking the fourth anniversary of The Jewish Table, Leah Koenig shares a lighthearted narrative around crafting a Spring Vegetable Soup as a base for warmer ...

Leah Koenig's feature on Baghdadi Jewish cuisine, centered around a recipe for Stuffed Tomatoes and Onions (Mahasha), highlights the rich culinary legacy of ...

Leah Koenig is expanding her popular newsletter, "The Jewish Table," by introducing a subscriber chat feature. This new addition aims to create an interactiv...

Leah Koenig shares her reflections on finding joy during Purim, a time of celebration, highlighting the parallels of the holiday with the festive spirit of M...

Leah Koenig shares her innovative recipe for Strawberry-Orange Hamantaschen, offering a solution to the current egg shortage by creating an egg-free version....

Leah Koenig shares a recipe for Grilled Goddess Chicken, featuring a spin on the classic Green Goddess dressing that pairs with juicy grilled chicken. The ar...