Jewish Table Majestic Six Strand Challah 24 Jul
The text discusses a recipe for a majestic six-strand challah bread. It invites readers to subscribe for a weekly newsletter to receive more stories and reci...
24 Jul
Jewish Table Chicken with Peppers (Pollo con Peperoni) 18 Jul
The text discusses a recipe for Chicken with Peppers (Pollo con Peperoni) from Portico. It seems to be a popular dish worth trying out.
18 Jul
Jewish Table Dilled Rice with Limas and Sugar Snaps 10 Jul
The text discusses a recipe for Dilled Rice with Limas and Sugar Snaps, which is a variation on a traditional Persian dish called Baghali polo. Persian cuisi...
10 Jul
Jewish Table Portico x Gertie Shabbat Dinner (7/12) 8 Jul
Leah from The Jewish Table newsletter is collaborating with Gertie, a popular Brooklyn Jewish diner, for a Shabbat dinner on July 12 featuring dishes from PO...
8 Jul
Jewish Table Fresh Tomato Juice Bloody Mary 2 Jul
The discussion revolves around the author's initial plan to share a recipe for a Jewish-inspired Bloody Mary, but following the recent presidential debate, t...
2 Jul
Jewish Table Behind the Scenes at The Fancy Food Show 27 Jun
The text discusses the author's experience at The Fancy Food Show, a multi-day trade show where specialty food producers gather. The author highlights the va...
27 Jun
Jewish Table On Disappointment 19 Jun
The author reflects on the disappointment of her cookbook, "Portico," not winning a James Beard Media Award despite high hopes and extensive efforts. She dra...
19 Jun
Jewish Table Grilled Chicken Skewers with Lemony Herby Drizzle 13 Jun
The newsletter shares personal reflections on parenting milestones and the joys of summer with family. It discusses the tradition of skewered foods in Jewish...
13 Jun
Jewish Table Pink Soup (Such a Stunner!) 5 Jun
Shavuot is discussed as an all-night holiday commemorating the giving of the Torah. While some celebrate with all-night study sessions, the writer prefers a ...
5 Jun
Jewish Table A Zucchini Pashtida You Can't Stop Making 30 May
The text discusses a new cookbook titled "The Jewish Holiday Table" that features diverse Jewish recipes and personal essays from around the world. The autho...
30 May
Jewish Table Sweet Cherry Quick Jam 22 May
The article discusses the author's enthusiasm for cherries and introduces a recipe for Sweet Cherry Quick Jam. Cherries have a prominent place in Jewish cuis...
22 May
Jewish Table Thyme and Scallion Challah 15 May
The text discusses the author's experience with baking challah and how they lost their motivation for it over the past year. They introduce a new recipe for ...
15 May
Jewish Table Sheet Pan Matbucha 7 May
The article discusses a recipe for "Sheet Pan Matbucha," a Moroccan tomato and pepper-based condiment. The author shares their love for matbucha and explains...
7 May
Jewish Table Roasted Broccoli and Zucchini-Stuffed Pitas 1 May
The text discusses the importance of uplifting voices of peace amidst the conflict in Israel and Gaza, highlighting the need to move the conversation towards...
1 May
Jewish Table Persian Cucumber Salad with Yogurt and Walnuts 26 Apr
The text discusses a Persian Cucumber Salad with Yogurt and Walnuts recipe shared by renowned cookbook author and food writer Joan Nathan as part of her late...
26 Apr
Jewish Table Whoops! (Update on the subscription discount) 17 Apr
The author acknowledges an error in a subscription discount offer where only educational institutions were allowed to subscribe due to a mistaken setting. Th...
17 Apr
Jewish Table Chicken with Clementines, Dates, and Capers 16 Apr
A newsletter promotes a paid annual subscription to The Jewish Table and shares a last-minute Passover recipe for Chicken with Clementines, Dates, and Capers...
16 Apr
Jewish Table Herby Green Salad with Matzo Croutons 10 Apr
The author discusses the joy of experiencing a solar eclipse in NYC and shares photos capturing the magical moment. They also mention a new Mexican Jewish co...
10 Apr
Jewish Table Quinoa and Cauliflower Pilaf 3 Apr
The text discusses the popularity of quinoa during the week of Passover in a recipe for Quinoa and Cauliflower Pilaf. It emphasizes the significance of inclu...
3 Apr
Jewish Table Friday Kibbitz: What's Your Favorite Artichoke Recipe? 29 Mar
In the text "Friday Kibbitz: What's Your Favorite Artichoke Recipe?" the discussion likely revolves around different ways to prepare and cook artichokes. Par...
29 Mar
Jewish Table Roasted Artichokes 27 Mar
The text discusses the author's discovery of artichokes in a grocery store and their enthusiasm for preparing roasted artichokes. The author expresses excite...
27 Mar
Jewish Table Cake Mix Hamantaschen 20 Mar
The text is about a recipe for "Cake Mix Hamantaschen," a less traditional version of the classic Purim treat. The recipe uses cake mix to simplify the bakin...
20 Mar
Jewish Table On Losing Subscribers 13 Mar
The author reflects on losing two subscribers to her newsletter, The Jewish Table, due to differing views on Zionism and Israel. Despite the personal impact,...
13 Mar
Jewish Table Saucy Harissa Meatballs 6 Mar
The text discusses a recipe for Saucy Harissa Meatballs, inspired by the book "Bread and Jam for Frances" by Russell and Lillian Hoban. The recipe promises a...
6 Mar
Jewish Table Fennel and Beet Borscht 27 Feb
The text discusses the classic Jewish dish of borscht and introduces a recipe for Fennel and Beet Borscht from the upcoming cookbook "Nosh: Plant-Forward Rec...
27 Feb
Jewish Table Plumpy, Slumpy Citrusy Prunes 21 Feb
The text discusses the author's love for stewed prunes despite their reputation. The author expresses enjoyment for plump, citrusy prunes and encourages read...
21 Feb
Jewish Table Streusel-Topped Blueberry Coffee Cake 13 Feb
Blueberry buns, a specialty of Toronto's Jewish community, have a fascinating history. In the 1920s, a Polish Jewish immigrant named Annie Kaplansky started ...
13 Feb
Jewish Table Roasted Delicata Squash with Onion and Poppy Seeds 7 Feb
The author is experimenting with food fusion and developing recipes for their next cookbook. This week, they created a Jewish fusion side dish called Roasted...
7 Feb
Jewish Table Salami and Eggs (But Make It Cuter) 31 Jan
The article discusses the concept of "Jewish food" and its significance. The author, along with a fellow cookbook author, explores the idea of what it means ...
31 Jan
Jewish Table Chicken Pot Pie Bourekas 24 Jan
This newsletter discusses the new album "The Lines" by the band Sandcatchers, led by Yoshie Fruchter. Yoshie grew up in a family that valued Jewish music and...
24 Jan
Jewish Table Dried Fruit and Walnut Bread 17 Jan
In this text, the author begins by sharing a recipe for Dried Fruit and Walnut Bread and mentions that it is inspired by the upcoming Jewish holiday, Tu Bish...
17 Jan
Jewish Table Portico Winter & Spring Events 12 Jan
The Portico Winter & Spring Events for 2024 have been announced. There will be various events taking place in different cities. In Toronto on February 8, the...
12 Jan
Jewish Table Spanakopita Beans 10 Jan
The author of this blog post reflects on the absence of snow in New York City and proceeds to share a recipe for Spanakopita Beans. They mention that while t...
10 Jan
Jewish Table Dilled Rice with Carrots, Leeks, and Spinach 4 Jan
The author of The Jewish Table celebrates reaching 500 paid subscribers and shares their excitement about receiving a collection of Jewish cookbooks from a f...
4 Jan
Jewish Table The Best of The Jewish Table, 2023 29 Dec 2023
The Best of The Jewish Table, 2023 is a compilation of favorite recipes and newsletters from the year. Some highlights include a Majestic Boureka Pie, a reci...
29 Dec 2023
Jewish Table A Very Jewish Christmas Chicken Soup 19 Dec 2023
This article discusses the cultural phenomenon of Jewish people eating chicken soup on Christmas, offering a recipe for a "Very Jewish Christmas Chicken Soup...
19 Dec 2023
Jewish Table Friday Kibbitz: What's The Best Thing You Cooked This Year? 15 Dec 2023
In this article, the author poses the question to the readers: "What's the best thing you cooked this year?" Numerous readers respond with their favorite Jew...
15 Dec 2023
Jewish Table Wintry Fig and Lemon Granola 12 Dec 2023
The author starts off by offering a special Hanukkah subscription discount and lists things that are helping to slow their heart rate amid current turmoil, s...
12 Dec 2023
Jewish Table Friday Kibbitz: Do You Have Any New Hanukkah Food Traditions? 8 Dec 2023
In this article, the author explores the topic of new Hanukkah food traditions. They discuss how some families have embraced new culinary traditions to celeb...
8 Dec 2023
Jewish Table Spiced Gelt Hot Chocolate 6 Dec 2023
In this recipe from The Jewish Table, the author provides a simple and delicious recipe for Spiced Gelt Hot Chocolate, just in time for Hanukkah. The recipe ...
6 Dec 2023
Jewish Table Sweet Corn Elotes Latkes 29 Nov 2023
This newsletter begins with a recipe for Sweet Corn Elotes Latkes, inspired by Mexican street corn. The author shares personal reflections on the recent Isra...
29 Nov 2023
Jewish Table Thanksgiving Kibbitz: So, Whatcha Making? 22 Nov 2023
The article discusses the Jewish approach to Thanksgiving and the various dishes that Jews often prepare for the holiday. It emphasizes the idea of gratitude...
22 Nov 2023
Jewish Table Pumpkin Challah Rolls 15 Nov 2023
The author shares their experience of a recent cookbook event at a unique, inclusive synagogue called The South Philadelphia Shtiebel. The event was co-organ...
15 Nov 2023
Jewish Table Roasted Red Onion Tahini Dip 8 Nov 2023
This article discusses the idea that food, particularly comfort food, can serve as a collective cultural touchstone. It explores how certain foods evoke nost...
8 Nov 2023
Jewish Table Kasha Varnishkes with Fall Veggies 1 Nov 2023
The article discusses a recipe for kasha varnishkes with fall vegetables, describing it as comforting food. The dish includes chewy egg or bowtie noodles, fr...
1 Nov 2023
Jewish Table Fig, Pear, and Onion Flatbread 24 Oct 2023
This article discusses a recipe for Fig, Pear, and Onion Flatbread, which was inspired by a combination of Alsatian Pear Kugel and Ashkenazi pletzels. The au...
24 Oct 2023
Jewish Table Friday Kibbitz: What is Your Favorite Hunger Relief Organization? 20 Oct 2023
In this article, the author discusses various hunger relief organizations and asks readers to share their favorite ones. The author highlights organizations ...
20 Oct 2023
Jewish Table Smoky Sumac Lentil Soup 17 Oct 2023
The author of the newsletter struggles to find the right words to introduce a recipe for Smoky Sumac Lentil Soup. They express gratitude for the support of t...
17 Oct 2023
Jewish Table Baked Apples (But Make it A Crisp) 10 Oct 2023
The author begins by discussing their love for baked apples and how they prefer to eat them for breakfast rather than as a dessert. They share a recipe for b...
10 Oct 2023
Jewish Table Friday Kibbitz: What’s Your Favorite Road Trip Snack? 6 Oct 2023
In this Friday Kibbitz article, the author asks readers about their favorite snack for road trips. The article includes various responses from readers who su...
6 Oct 2023