Spice Brothers in the East Village offers a unique twist on shawarma by using upscale ingredients and culinary expertise from the co-owners, Lior Lev Sercarz and David Malbequi, who have a background in Michelin-starred restaurants.

Honey is a beloved Jewish ingredient that has a rich history and is commonly consumed in both America and Israel.

This recipe is for a Rosh Hashanah apple olive oil cake made with silan.

Jewish tradition and history have deep ties to the use of spices, with fragrant spices being central to rituals and culinary traditions.