This recipe offers a creative twist on traditional pizza by using cauliflower instead of flour.

The writer fondly recalls their grandmother's tradition of making Pesach beef and leek patties, known as Kifteke de prasa, which were a beloved treat for their large family.

This recipe details how to make a Schnitzel sandwich with red cabbage and tahini slaw, combining Middle Eastern flavors.

This recipe introduces "Loved up latkes," heart-shaped latkes that can be enjoyed plain or enhanced with turmeric and ginger, topped with salmon roe or smoked salmon.