Renowned Yiddish expert Michael Wex, known for his work in preserving the Yiddish language, has authored several books including "Born to Kvetch."

In "Rhapsody in Schmaltz: Yiddish Food and Why We Can't Stop Eating It," Michael Wex, known for his work on Yiddish language and culture, delves into the realm of Yiddish cuisine, exploring its traditional roots in Eastern Europe.