JL;DR

Daily Podcasts Video Research

Tag: Mint

0 Food Culture

Summer-Spiked Melon Sticks

Sharona in Mishpacha · 19 Aug

A refreshing summer treat, these Summer-Spiked Melon Sticks bring an innovative twist to simple watermelon by marinating it in a spiked lime mix.

0 Food Culture

Sharona in Mishpacha · 8 Jul

This delightful peach sorbet recipe by Sharona, featured in Mishpacha Magazine, is a refreshing and tangy dessert option perfect for hot days.

0 Food Culture

Creamy masālā tomato soup

Jewish Chronicle · 13 Jan

This piece provides a recipe for a creamy masala-spiced tomato soup, inspired by the author's travels to India.

0 Culture History

The Cool, Refreshing History of Mint

Paola Gavin in Tablet · 6 Jan

Mint, with its deep historical roots, has been a beloved herb across various cultures, including Jewish ones since biblical times.

0 Food Culture

Super simple ricotta fritters with peas sott’olio

Jewish Chronicle · 27 Dec 2024

This recipe introduces a simple yet delightful dish combining Italian-inspired peas sottolio and ricotta fritters.

0 Food Culture

Ultimate brunch bagels – two ways

Jewish Chronicle · 17 Nov 2024

Explore the art of brunch bagel crafting with these two delicious variations.

0 Food Culture

Prickly pear (sabra), goat’s cheese and anchovy salad

Jewish Chronicle · 18 Sep 2024

Celebrating the prickly pear, also known as the sabra, this salad recipe embodies Israeli culinary identity and heritage.

0 Food Culture

Cauliflower, harissa, buckwheat, mint, pistachio

Jewish Chronicle · 30 Aug 2024

This recipe introduces a vibrant and flavorful dish inspired by Moorish cuisine, focusing on simplicity and minimal culinary skill.

0 Food Culture

Elderflower, strawberry and mint challah

Jewish Chronicle · 20 Jun 2024

This text discusses a recipe for Elderflower, Strawberry, and Mint Challah, incorporating homemade elderflower cordial.

0 Food Culture

Roasted red cabbage ‘steaks’

Jewish Chronicle · 9 Apr 2024

This text provides a recipe for roasted red cabbage steaks.