The New York Times has highlighted 11 Jewish sandwiches that define NYC's culinary scene, showcasing a variety of iconic and innovative creations.

This recipe from Mishpacha Magazine features a kid-friendly dish called Waffles and Franks, with a twist that adults enjoy too.

Davids Brisket House, a Muslim-owned delicatessen in Brooklyn, has become known for its exceptional Jewish pastrami and brisket.

The origins of pastrami have been a topic of controversy, with some claiming it is from Texas, not New York.