This recipe shares a unique twist on preparing salmon by using an Everything Bagel blend to create a flavorful crust.

The author shares their experience growing up with seafood in Norway, where they had access to a variety of prepared fish dishes.

The author reflects on their experience of giving up seafood after undergoing an Orthodox conversion to Judaism.

During a visit to Israel, the writer had the opportunity to dine at Uri Buri, a renowned seafood restaurant in Akko with creations like mackerel with eggplant and salmon with wasabi ice cream by the legendary chef Uri Buri.