A recipe for Spicy Salmon with Rice that serves 8 and requires minimal effort, with preparation needed 8 hours in advance.

The text discusses a recipe for Hlelem soup, traditionally eaten to end Tisha b'Av but suitable for winter comfort.

This recipe introduces "Loved up latkes," heart-shaped latkes that can be enjoyed plain or enhanced with turmeric and ginger, topped with salmon roe or smoked salmon.