JL;DR SUMMARY The article discusses various topics in Jewish food and culture, including a new cooking magazine for kids called Ingredients, a recommendation by New York Times Dining Critic Sam Sifton for a treyf meal for a kosher-keeping boyfriend, Israel's first beer expo showcasing tasting highlights, an incident involving a Florida professor carrying a bagel and cream cheese on a plane, and the upcoming opening of a conveyor belt sushi restaurant called Sushein catering to the kosher crowd in downtown New York. A way out west there was a fella, fella I want to tell you about, fella by the name of Jeff Lebowski. At least, that was the handle his lovin' parents gave him, but he never had much use for it himself. This Lebowski, he called himself the Dude. Now, Dude, that's a name no one would self-apply where I come from. But then, there was a lot about the Dude that didn't make a whole lot of sense to me. And a lot about where he lived, likewise. But then again, maybe that's why I found the place s'durned innarestin'.