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Semolina gnocchi gratin (Gnocchi alla Romana)

JL;DR SUMMARY Gnocchi alla Romana, a classic Roman dish, differs from typical gnocchi by using semolina instead of potatoes or ricotta. A way out west there was a fella, fella I want to tell you about, fella by the name of Jeff Lebowski. At least, that was the handle his lovin' parents gave him, but he never had much use for it himself. This Lebowski, he called himself the Dude. Now, Dude, that's a name no one would self-apply where I come from. But then, there was a lot about the Dude that didn't make a whole lot of sense to me. And a lot about where he lived, likewise. But then again, maybe that's why I found the place s'durned innarestin'.

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Tags

Jewish CuisineTraditional RecipesCulinary TraditionShavuotParmesan CheeseDairySemolinaGnocchi Alla RomanaRoman DishItalian Jewish Culture

Places mentioned

Rome, Lazio, Italy
"The name of this traditional Roman dish is a bit confusing because rather than the potato- or ricotta-based dumplings that the term gnocchi more commonly refers to, these gnocchi are made from semolina."
Lazio, Italy
"Recipes and Lore from Rome and Lazio, Oretta Zanini de Vita writes that some Jewish families celebrate the holiday of Shavuot."

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Cairo Item ID 37792
Cairo Source ID 46
Retrieved 2024-12-05 05:31:03 UTC
Curated 2024-12-05 08:33:06 UTC