This recipe features a dish called asparagus, lemon and feta spelt-otto, using pearled spelt as a healthier alternative to rice.

This recipe offers a creative twist on traditional pizza by using cauliflower instead of flour.

Naama Shefi, founder of the Jewish Food Society, discusses a Sephardic Passover dish called Mina de Matza, a savory pie made with layers of matzah and fillings like spinach and cheese traditionally served at the Seder.

Italian Jewish minestrone soup holds a special place alongside traditional Jewish chicken soup as a comforting dish.