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Tangy Lemon Frozen Yogurt

JL;DR SUMMARY Leah Koenig shares a bittersweet reflection in her latest newsletter, bridging personal grief with the joy of Hanukkah and culinary passion. A way out west there was a fella, fella I want to tell you about, fella by the name of Jeff Lebowski. At least, that was the handle his lovin' parents gave him, but he never had much use for it himself. This Lebowski, he called himself the Dude. Now, Dude, that's a name no one would self-apply where I come from. But then, there was a lot about the Dude that didn't make a whole lot of sense to me. And a lot about where he lived, likewise. But then again, maybe that's why I found the place s'durned innarestin'.

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Tags

Jewish CuisineHanukkahFood BlogDessertPastry ChefCulinary EvolutionDavid LebovitzFrozen YogurtReady For DessertCross Cultural Food

Places mentioned

Sydney, New South Wales, Australia
"Grief for the Jewish community in Sydney."
Bondi Beach, New South Wales, Australia
"Grief learning that, among the victims at Bondi Beach, were children and survivors of the Holocaust."
Providence, Rhode Island, United States
"Grief for the students at Brown University and their families."
Paris, France
"plus, the internet has expanded peoples access to baking tools and ingredientslike tart pans and European cocoa powdersso I decided to update the recipes in Ready for Dessert to reflect those changes, and to add additional recipes that reflect how I bake here in Paris."
Berkeley, California, United States
"Lebovitz is a Paris-based pastry chef, alum of Berkeleys Chez Panisse, and very possibly the first-ever food blogger."

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Cairo Item ID 70687
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Retrieved 2025-12-18 05:30:30 UTC
Curated 2025-12-18 08:30:59 UTC