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This Shavuot, fill your blintz with lox

JL;DR SUMMARY Rob Eshman shares a culinary twist for Shavuot with a savory blintz recipe, featuring lox and scallion cream cheese. A way out west there was a fella, fella I want to tell you about, fella by the name of Jeff Lebowski. At least, that was the handle his lovin' parents gave him, but he never had much use for it himself. This Lebowski, he called himself the Dude. Now, Dude, that's a name no one would self-apply where I come from. But then, there was a lot about the Dude that didn't make a whole lot of sense to me. And a lot about where he lived, likewise. But then again, maybe that's why I found the place s'durned innarestin'.

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Tags

Jewish HolidaysJewish CultureRecipesCulinary TraditionsLoxShavuotDairy FoodsFamily StoriesCooking TipsBlintz

Places mentioned

New York City, New York, United States
"and, wonder of wonders, a gift package from Zabars in Manhattan appeared on our doorstep, courtesy of very thoughtful friends, complete with cream cheese, lox, Scottish smoked salmon and bagels."

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This item was indexed and curated by Cairo, JL;DR's web crawler.
Cairo Item ID 52762
Cairo Source ID 35
Retrieved 2025-05-30 05:31:04 UTC
Curated 2025-05-30 08:30:43 UTC