Len Berk, a lox slicer at Zabar's, imagines a conversation between the knives he uses.

The New York Times has highlighted 11 Jewish sandwiches that define NYC's culinary scene, showcasing a variety of iconic and innovative creations.

A video showcasing how to prepare a Passover Seder appetizer featuring lox.

The future of lox, a beloved Jewish delicacy traditionally enjoyed on bagels, is facing challenges such as rising prices and scarcity of wild salmon.

In this article, the author recounts a bagel making workshop and Jewish brunch they recently hosted, featuring a variety of delicious spreads.

This article discusses a recipe for oven-roasted fish and chips that does not require deep-frying.

This recipe is for hot-smoked salmon, not lox, which is cold-smoked.