Cottage cheese, a long-standing Jewish staple, plays a significant role in Shavuot recipes due to its dairy nature symbolizing the nourishing aspect of the Torah.

This newsletter includes a recipe for Frangipane Cheesecake Spirals, a delicious dessert for Shavuot or springtime.

Sour cream holds a special place in Jewish cuisine, with a variety of dishes commonly topped or mixed with it.

Mamaliga, a traditional Romanian dish, has been enjoyed by both Jews and non-Jews in the country.