JL;DR

Daily Podcasts Video Research

Tag: Cooking Tips

0 Food Culture

Best Split Pea Soup

Sharona in Mishpacha · 13 Nov

Sharona shares her recipe for the ultimate comfort food – split pea soup – that promises to satisfy any craving, regardless of the season.

0 Food Culture

Mushroom Barley Soup

Sharona in Mishpacha · 13 Nov

Sharona's mushroom barley soup recipe combines a medley of mushrooms, with shimeji mushrooms as the star ingredient for their savory, nutty flavor.

0 Food Culture

Sweet and sour brisket with golden raisins

Jewish Chronicle · 1 Oct

Exploring a classic Jewish holiday staple, this article presents a sweet and sour brisket recipe with a nostalgic twist.

0 Food Holidays

Delicious Shabbat Meal Recipes One Hour Shabbat Meal Prep Shabbat Cooking Tips

Sonya's Prep · 13 Sep

This video from Sonyas Prep offers a time-efficient approach to preparing a traditional Shabbat meal without compromising on taste.

0 Food Culture

How Do You Write A (Really Good) Recipe?

Leah Koenig in Jewish Table · 28 Aug

This article from The Jewish Table reflects on the art of writing a good recipe, highlighting the process of developing reliable and memorable recipes.

0 Food Culture

Fast fakeaways for less

Jewish Chronicle · 9 Jul

This article by Ilana Epstein, published in 2022, offers cost-efficient fakeaway ideas for home cooking that are cheaper than takeout.

0 Food Jewish Law

Chanukah’s Coming: Ta’am to Make the Latkes

Norene Gilletz in Jewish Action · 1 Dec 2014

The article discusses various recipes for latkes, a traditional Jewish dish commonly enjoyed during Chanukah.

0 Food Holidays

How To Make the Ultimate Blintzes

Joan Nathan in Tablet · 8 May 2013

The article explores the multicultural origins of blintzes, highlighting their connections to various regions such as Cochin in Southern India, China, and Turkey, where similar crepe-like dishes are prepared.

0 Food Holidays

Make a Better Brisket

Joan Nathan in Tablet · 11 Sep 2012

Adam Sobel, a chef at Bourbon Steak in Washington, D.C., shares tips for making a delicious brisket, a Jewish holiday staple that has evolved over time.